Palais Royal: A culinary voyage with a touch of spice
Palais Royal offers an exquisite journey defined by nuance, contrast, and a touch of spice that subtly builds with each dish. Guided by a rich sensibility shaped by his many travels, David Martin explores the essence of Japan, Belgium, and France with international flair.
In a relaxed yet stunning setting, he invites guests to savour flavours inspired by distant places, coming together in a dining moment that transcends time and space.
The art of Caviar
Welcome the festive season with pure decadence. From Tuesday 25 November to Saturday 20 December, this exclusive menu presents five exquisite dishes, each paired with a distinct caviar from Caspian Tradition. A journey of subtle luxury and refined flavours.
€295 (beverages excluded)
Reservations open now
An invitation for discovery and connection
With a team of talented young chefs, David Martin imagines dishes that balance powerful flavours, precision, and creativity. Each course unfolds like a chapter, layering tastes that carry you through David Martin’s vibrant world of inspiration. At Palais Royal, he brings his vision to life through thoughtfully curated creations that spark connection and conversation.
Start your special evening in a spectacular setting
You’re invited to start your night with a refreshing aperitif in the heritage surroundings of the Astoria Lounge or Palm Court. From here, you’ll embark on a culinary journey, where the flavours of expertly crafted dishes will take you on a voyage through a world of spices.
A unique dining experience
A masterpiece of craftsmanship and culinary heritage, the Presse à Canard experience at Palais Royal is an elegant tribute to tradition. Delicate fish soup is pressed and prepared tableside, transforming technique into theatre.
The journey begins with caviar and coquillages, concluding with a refined dessert.
Reserved for 4 to 6 guests, by advance booking only—seven days ahead.
€245.00 per person
Opening hours
Tuesday – Friday: 12:00-16:00 & 19:00-00:00
Saturday evening: 19:00-00:00
Last order
Lunch at 13:30
Dinner at 20:30
